Ingredients for 4 people:
500 g aubergines
200 g flour
100g of mortadella Noa Feudo Sardo
3 ripe tomatoes
100 g. of fresh sheep cheese
80 g of grated pecorino cheese
½ liter of tomato sauce
Extra virgin olive oil
Slice the aubergines in the direction of the lenght, salt it and let it rest for about an hour.
Peel , chop the tomatoes, then sear it.
Dip in flour and fry the aubergines, then, when the oil is drained, put on each slice a slice of mortadella, a chop of fresh cheese and one of tomato, salt and pepper.
Roll up the aubergines and close them with a toothpick.
Place the rolls in a baking dish, add the tomato sauce and the grated cheese.
Bake it at 180° until the surface become crispy.
Suggested wine: Carignano del Sulcis.